Toulouse as a dining, lounge and experiential possibility was inspired and built around notions larger and more expansive than any particular theme or region: unique and lusty cuisine that requires discipline and skill to prepare; texturally rich and intricate décor that can only have been designed and created by individuals who approach their craft with focus and commitment; and the general desire to deliver the various possibilities of dining, drinking and adult escapism to others in a way that is positive safe, friendly, values-driven… and which leaves everyone better off for having had the experience.
Coming up at Toulouse Petit - Dine Around Seattle November 2014
Celebrate Seattle’s Culinary Scene & join us for an entire month of Dine Around Seattle; Sunday Evenings – Thursday Evenings. The fun begins on the Evening of Sunday, November 2nd and runs through the evening of Wednesday, November 26th. During DAS we will be offering a 3-Course Lunch for $18 & a 3-Course Dinner for $33. (DAS Menu is not available on Fridays, Saturdays, Sunday Brunch/Lunch or Thanksgiving. Price is per person & does not include, beverages, tax or gratuity & is not available with any other discounts).