3 of Seattle’s Best Beignets
“Toulouse Petit is a Queen Anne eatery known for its French Quarter-inspired decor and menu. Their buttermilk beignets are based on a classic recipe showcasing Southern simplicity.
“Flour, buttermilk, eggs, and a lot of love,” said Chef Clive Gomez.
They’re served with a side of chicory anglaise – coffee-flavored syrup for dipping.
Toulouse Petit is open for breakfast through late-night dinner service, and beignets are available on every menu.”