3 Ways to Explore Seattle
Start your day with a meal at the French Quarter-themed Toulouse Petit with spacious seating, lots of natural light through arched windows, and funky orange pendant lights against green and beige speckled walls. You’ll be further transported to NOLA with dishes like crawfish beignets, housemade Andouille and mussels doused in saffron, Dijon and thyme. We paired our meal with a classic “Sazerac (apt, as this libation is said to originate in New Orleans) and a craft “Red Snapper” with bourbon, amaretto and cranberry juice. If you get there before 11am there’s a Breakfast Happy Hour with $10 meals and discounted drinks.