Chef Robin Creates Braised Fennel Pork Gnocci

Video of Chef Robin Posey creating delicious

Fennel Braised Pork Sugo with House-Made Ricotta Gnocci!

Toulouse Petit Kitchen & Lounge is proud to offer the freshest ingredients prepared in styles of cooking ranging from Creole to classic Parisian and southern French. The vast array of menu items both for food as well as for spirits and wine will continue to set the industry standard.