Who We Are


About Toulouse Petit

Toulouse Petit offers an experience inspired and built around notions larger and more expansive than any particular theme or regional cuisine. A unique and lusty cuisine that requires discipline and skill to prepare. A rich, intricate décor that can only have been designed and created by individuals who approach their craft with focus and commitment. Toulouse delivers dining, drinking, and classic adult escapism in a positive way — safe, friendly, and value-driven – which leaves everyone better off for having enjoyed the Toulouse Petit experience.

What Others Say About Us

4.4/5 Rating

Featured review: 5/5 Stars
Top Seattle Restaurant
OpenTable Diner Since 2015
Dined on March 6, 2016
This is one of the best restaurants in Seattle. The ambiance is absolutely beautiful, food incredible and reasonably priced with more than enough choices for the pickiest of eaters, service fast and friendly, and the best happy hour menu with so many choices. Toulouse Petit is my go-to when taking friends and family out to dinner. Would recommend making a reservation as this is a Seattle gem.
Tags: great for brunch, fit for foodies, romantic, special occasion, neighborhood gem, notable wine list

Read more at OpenTable

4.5/5 Rating
#9 of 2,993 Restaurants in Seattle

Featured review: 5/5 Stars
“French and Creole Goodness in this Award Winning Restaurant”
Another gem find! We happened upon this place during the Seattle restaurant month in March of 2016 and for $33, we had an outstanding meal! Large portions and beautifully prepared and seasoned entrees. The desserts were wonderful, as were the first courses. Three courses here for $33 – unbelievable! The menu is full of all sorts of New Orleans goodness. Happy Hour rocks, too! Good prices on small eats from 4-6. Loved it.
Visited March 2016

Read more at TripAdvisor

4.2 Rating

Featured Review: 4.5 rating
“I’ve had breakfast here a dozen times. Each time I say I’m going to try something new but each time I get the cured pork cheek confit hash. I have it with two poached eggs on top. My favorite all time breakfast.”
February 2016