Seattle's Best Beignets with powdered sugar and chicory café anglaise House Smoked Salmon and Asparagus Hash fingerling potatoes, seasonal greens, caramelized shallots Fresh Roasted Sumatra Coffee in a French Press Crispy Tasso Cakes with Cajun Hollandaise tasso ham and corn polenta cakes, two eggs Creme Caramel French Toast fresh strawberries & pecan butter 'Big Easy' Andouille Sausage Omelet with fresh herbs, tasso-black pepper gravy and the holy trinity Croque Madame snake river farms ham, gruyere, dijon mustard, two eggs, and gruyere mornay Frisee, Arugula, and Bacon Lardons Salad poached egg, and bacon vinaigrette Cured Carlton Farms Pork Cheeks Confit Hash featured on Food Network's Best Things I Ever Ate 2012 Bananas Foster’ Pancakes with Madagascar Vanilla Ice Cream Frisee, Arugula, and Bacon Lardons Salad poached egg, and bacon vinaigrette Cured Carlton Farms Pork Cheeks Confit Hash featured on Food Network's Best Things I Ever Ate 2012
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