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Seattle Restaurant Week Fall 2019
Reservations
Galleries
Cuisine
Breakfast
Lunch
Dinner
Happy Hour
Events
Toulouse Petit Events
Upcoming Concerts
Upcoming Special Events
Upcoming Theatre
Press
Contact Us
Menus
Breakfast
Lunch
Dinner Menu
Dessert
Happy Hour Menu
Wine Menu
Spirits Menu
Seattle Restaurant Week Fall 2019
Reservations
Galleries
Cuisine
Breakfast
Lunch
Dinner
Happy Hour
Events
Toulouse Petit Events
Upcoming Concerts
Upcoming Special Events
Upcoming Theatre
Press
Contact Us
Toulouse Petit’s Lunch Menu
Monday thru Friday 11:30am – 2:30pm
Saturday & Sunday 11:30am – 3pm
Braised and Fried Carlton Farms Bacon with a Smoky Rhone-style Demi-glace
Sinister’ Pan Seared Wild Pacific Prawns
Sashimi’ Tombo Tuna Crudo* with a Wild Arugula and Fennel Salad with rosemary-pine nut vinaigrette
Yellow Beets, Haricots Verts and Pistachios stilton bleu cheese with walnut vinaigrette
Creole Grilled Gulf Prawn and Avocado Salad
Smoked Salmon and Fingerling Potato ‘Coins’ Salad with lemon crème fraiche-caper dressing
B.L.T. with Avocado, fresh herb aioli, rustic Macrina bakery country bread
Blackened True Cod Po Boy
Blackened Pacific Prawns Po Boy
Fried Yearling Oysters, Bacon and Provolone on a light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise
The City’s Only All Prime Beef Burger
the real deal, deep creole flavors, unapologetically spicy gulf shrimp, chicken, housemade andouille and tasso
Jumbo ‘Barbecued’ Shrimp New Orleansover Creamy Corn Grits
Crispy Fried Chicken and Andouille Gumbo, unapologetically spicy, deep, dark creole flavor
Blackened Pacific Long Line Rockfish* with a Creole Crawfish-Tasso Sauce
White Chocolate Bread Pudding whisky zabaglione, local blackberry compote, vanilla ice cream
Traditional Louisiana Pecan Pie
Download (PDF, 7.82MB)
Toulouse Petit’s Daytime Cocktail Menu
Download (PDF, 1.24MB)
Gift Cards Available
