THE BEST TABLE IN TOWN

Discover Toulouse — A destination where timeless elegance and culinary artistry meet in the heart of Seattle.

Inspired by the diverse, culturally rich dining history and atmosphere of the French Quarter, Toulouse offers a dining experience defined by sophistication, creativity, and genuine hospitality. Our menu is expansive and ambitious, featuring USDA Prime steaks, pristine seafood, house-made charcuterie, and one of the nation’s most extensive garde manger selections. Each dish reflects meticulous craftsmanship and a commitment to exceptional quality.

Timeless, Elevated Dining in the Heart of Lower Queen Anne

 

Immerse yourself in the warmth of our beautifully appointed dining room, where sophisticated French Quarter-inspired décor meets modern luxury, creating an intimate and inviting ambiance.

Indulge in one of Seattle’s most celebrated Happy Hours, featuring an impressive array of over fifty gourmet small plates and handcrafted cocktails, available daily from 3:30 pm to 6 pm, in the lounge and late night from 9:30 pm to close, in both the dining room and lounge.

For an unparalleled dining experience combining premium ingredients, elegant ambiance, and genuine hospitality, Toulouse Petit stands among the finest Seattle restaurants and is the premier dining venue in Lower Queen Anne.

Reserve your table today and elevate your next dining experience in Seattle.

HALIBUT & CHANTRELLE MUSHROOMS

Daytime Brunch

Brunch and Lunch

Offered Daily
Weekdays: 10 am–3 pm
Breakfast Happy Hour
Monday-Friday 10 am-12 pm
Weekends: 9 am–3 pm

Dinner

Our dinner menu is a celebration of bold flavors, fresh ingredients, and timeless culinary artistry from our large selection.

Desserts

Our desserts blend rich flavors and timeless favorites, like our Creme Brulee Trio, crafted to impress and be shared.

Happy Hour

Enjoy our two Daily Happy Hours that include handcrafted cocktails & an extensive wine list.
In the lounge–
3:30 pm – 6 pm
Dining Room and Lounge
9:30 pm – Close

ENJOY YOUR MEAL AT HOME

Takeout Now Available

Satisfy your cravings from the comfort of your home, your busy office or on the go. Our takeout menu is packed with mouthwatering favorites — made fresh, fast, and full of flavor. And, finish your dinner with an amazing dessert and craft cocktail.

Don’t miss out on the best dinner in town – Order Online

Order on Uber Eats
Order on DoorDash
Order on Grubhub

Toulouse Petit Kitchen & Lounge Menu

FOR THE TABLE

Reconstructed Prawn Cocktail

with celery, persian cucumber, white truffle emulsion

Baked Oysters Rockefeller

with spinach, mornay, gruyere, pastis

Pan Seared Sea Scallop Coins with Braised Bacon

with a creamed corn and red basil humita

Crab Rolls

Served on a Macrina Barkery lobster roll, which is a specialized bun for seafood rolls.

DINNER

Halibut Oscar

Steakhouse Chicken

BBQ Shrimp ‘New Orleans’ and Grits

paprika, cayenne, garlic, lager

Okanogan Ranches Prime 28 Day Dry Aged Lagniappe Frenched Bone in Ribeye Steak

Filet Marchand du Vin with Porcini

seasonal foraged mushrooms, bacon lardons, and a smoky demi with venezia butter, shallots, thyme, pureed potatoes

Fresh Pan Seared Pacific Halibut

with seasonal wild foraged mushrooms, crispy leeks, and basil pistou

DAYTIME / Brunch

Dungeness Crab Benedict and Fine Herbes

Creme Caramel French Toast

fresh strawberries, pecan butter

Buttermilk Biscuits with Creole Sausage Gravy

fennel, cayenne, paprika, housemade buttermilk biscuits

Barbecued Shrimp New Orleans and Creamy Grits

paprika, cayenne, lemon, black pepper, garlic, lager

Toulouse Petit has an extensive menu full of delicious, original dishes & drinks

Steak Salad

heirloom tomatoes, pine nuts grilled sweet onions and a rosemary-pine nut vinaigrette with Flank Steak Bavette or
Okanogan RR Ranches Rib Eye